Sweet Potato Pancakes...

Are you looking for a great fall recipe for kids? Sweet potatoes are excellent sources of vitamins A and C and have a sweet flavor compared to yellow potatoes.

Sweet Potatoe Pancakes

6 cups peeled and finely shredded sweet potatoes

2 cups finely shredded zucchini

1 cup finely shredded onions

1/4 cup lemon juice

1 teaspoon salt-free herb seasoning

1 1/2 cups egg substitute

1 2/3 cup unbleached flour

1/3 cup chopped fresh flat-leaf parsley

2 teaspoons canola oil

Directions

In a large bowl, mix sweet potatoes, zucchini, onions, lemon juice, herb blend, egg substitute, flour and parsley. Warm 2 teaspoons of the oil in a large, non-stick pan over medium-high heat. Drop a large spoon of the batter into the pan and spread to form a pancake. Cook for about two minutes per side until golden and crispy. Don't forget to let the kids help:)

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